Stayed for 3 nights with my husband in this peaceful hotel situated in a upmarket part of Lucknow. Lucknow's Biryani is softer, moist and stands out for subtlety of its flavours.

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The bawarchis (chefs) and rakabdars (gourmet cooks) of Awadh invented the dum style of cooking or the art of cooking over a slow fire, which has become synonymous with Lucknow today. How to make the Authentic Awadhi Biryani A 3-4 hour process of making the Awadhi Biryani/Pulao elaborated to its finest details, like never before. They neither shared the recipe with anyone nor pass it down to their descendants. The association has advised hotels and restaurants in the state to serve authentic Awadhi cuisine.

Some Awadhi culinary techniques are given: Lucknow is proud of its The kebabs of Awadhi cuisine are distinct from the kebabs of Punjab insofar as Awadhi kebabs are grilled on a A variant made without any admixture or binding agents and comprising just the minced meat and the spices is the Awadhi cuisine, although similar to Mughlai cuisine, differentiates on the methodology of cooking. Its uniqueness comes from the slow preparation and layering of flavour in dishes. Improvisations of the roti (or bread) are of different types and made in various ways and include the rumaali roti, tandoori roti, Breads made of other grains have descriptive names only, thus we have There are common elements among these variants including A whole battalion of chefs used to serve the nawabs of Lucknow.

Have to especially thank Chefs Salman, Arijit & Qureshi for their pleasant efforts to enhance our culinary holiday.

Our room was large, clean and furnished in a period fashion although well equipped with everything you needed. This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.SunainaManerker, General Manager at lebua Lucknow, responded to this reviewThis response is the subjective opinion of the management representative and not of TripAdvisor LLC.Review tags are currently only available for English language reviews.This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.SunainaManerker, General Manager at lebua Lucknow, responded to this reviewThis response is the subjective opinion of the management representative and not of TripAdvisor LLC.This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.SunainaManerker, General Manager at lebua Lucknow, responded to this reviewThis response is the subjective opinion of the management representative and not of TripAdvisor LLC.This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.SunainaManerker, General Manager at lebua Lucknow, responded to this reviewThis response is the subjective opinion of the management representative and not of TripAdvisor LLC.This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.SunainaManerker, General Manager at lebua Lucknow, responded to this reviewThis response is the subjective opinion of the management representative and not of TripAdvisor LLC.This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.SunainaManerker, General Manager at lebua Lucknow, responded to this reviewThis response is the subjective opinion of the management representative and not of TripAdvisor LLC.True to the Lucknowi spirit.... the staff reaches out to you....most courteous and helpful... ambiance is most charming with well spaced seating..... clearly Lebua gives more than it takes....I left the place with a smileExcellent hotel which makes sincere efforts to be ecologically sensitive. Please see our partners for more details.Prices are the average nightly price provided by our partners and may not include all taxes and fees. All-in-all, great value and we would definitely return. Lucknow Biryani The distinct feature of this biryani is the use of meat cooked with milk gravy & rice in a dum pukht style i.e cooked over low flame, which makes the mutton pieces more juicy and aromatic. Hence, many dishes died with them.

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