Besides this there are the typical sherry aromas (raisins, dark chocolate), toffee (from bourbon casks) and some peat smoke too. Light elements of paint, banana and charming hints of Summer grassy dust. Spicy wood tones and dark walnut aroma revive the creaminess and thus round off the harmonious finish. The pinch of sea and salt are unmistakable. A pinch of salt revives the basic character of the maritime, creamy chocolate and red berries rest in the mouth. The finish is very long, sweet and neither bitter nor drying. Deep & Complex Stated Age 18 years old Casktype Oloroso & Pedro Ximénez Sherry Casks Strength 43.0 % Vol. Mild peat flavors mingled with a hint of cold smoke, the peat is more mineral, but is always traversed by fruity sweetness.

A combination of tart and sweet fruit elements, chocolate and spicy wood is accompanied by a slightly oriental spice mixture. Wonderful smell and taste. Acid from the wood keeps the balance with honey sweetness.

A delicately floral shade that is the Bowmore brand. Find out more now on Whiskybase! Tasting Note by … Complex and balanced. The smoky finish exudes a bitter, bitter woody aroma. Clearly Islay. For a long time the savory aromas are warming on the palate, these aromas slowly fade away leaving a creamy mouthfeel. I like that! Size: 700m. Just after being poured into the glass, the sherry is essential and we think of blackberry liqueur. After a few minutes, the peat becomes stronger and stronger. I can agree that it is not simple at all and takes some time and efforts to understand it. Acid from the wood keeps the balance with honey sweetness. This whisky has a very great nose and is pleasant to drink - followed by a medium-long finish. A wide variety of flavors flow through the palate, dried raisins, old orange, dark chocolate, echoes of various spices make the taste buds explode. Old ham. Nose: burnt rubber - but only if you go too close to it or you do not treat it to your 10 minutes in the glass before it disappears.

A touch of dark caramel and a subtle spicy note stimulate the salivation. Velvety vineyard peach and abrasion of orange peel show up, the dark chocolate is noticeably more dominant, here and there the alcohol makes itself felt with a slight tickling in the nose. burnt raisins over time with water after the oak A pinch of salt and sea air comes to the fore. The nose is initially very restrained, slowly dissolving dark berries and creamy dark chocolate. Pepper. The aftertaste is sour and woody - both in taste and in appearance. New In. This was originally launched for the Travel Retail Market in the first half of 2017. Maybe "behind the scenes" a bit thin but that may also be because you are "messed up" more and more by the enjoyment of strong-barreled whiskys. Located in Islay, Scotland. The fruitiness of the nose is unfortunately not so intense in the taste. $ 360. So it is time for a re-taste and when I found this offer of two bottles for 99 Euro I could not resist. Delicate peaty smoke, strong mix of dry and sweet sherry, plum, prunes, black currant jam cake. Deep & Complex: Bottled: 2017: Stated Age: 18 years old: Casktype: Oloroso & Pedro Ximénez Sherry Casks: Strength : 43.0 % Vol. The malt in the glass shines bright and clear. Creamy and oily rest the now tart aromas on the palate. The bitterness in the finals destroys all pleasure. Sullivans Cove Single Cask Limited Edition - 50ml Sample. The pleasant smoke of the nose becomes more intense and "extreme" in the taste and finish. Dalmore 15 Year Old. When the spice resides there's again notes of sweet black currant, other dark fruits and coffee. Long, stable with elements of peaty smoke, prunes and sherry with peppery cut. Old leather.

Very light smoke. Intensive sherry elements meet peat and sea, an interesting spicy note is the complete time dominant in the foreground. Originally exclusive to travel retail, this 18 Year Old Bowmore is, as the name suggests, a 'deep and complex' Islay single malt. as a "gentle smoker" I find him really good and better than the highly praised 15y Darkest.

Nose: raisins and dry oak. Bowmore distillery, founded in 1779 and currently owned by Morrison Bowmore Distillers Ltd.. Some sweet tobacco comes through, farther. Water is not needed as it flattens the dram. This review is on batch L172067. Old walnut aroma rises and exudes a slightly bitter aroma, creamy and oily wood elements float under the tongue.

If he gets this time, he shows tender, ripe, delicious smoke with a hint of ham and raspberries, blackcurrants and vanilla.

The dram arrives warming and coating on the palate with a minor bitter feeling (tannins) that is not unpleasant. The price is sometimes under 70 €.Yes, I can agree that this whisky is pleasure mix of pet and sherry.

No.as a "gentle smoker" I find him really good and better than the highly praised 15y Darkest.

The fruit is displaced by bitter wood.

Seasoning mixes with a hint of fruit, which is getting sweeter. Size 700 ml Barcode 5010496004555 Bottled for Travel Retail Exclusive Added on 26 Mar 2017 6:05 pm by El Maltos More info Add tasting tags by clicking the flavours you recognized in this whisky.Whiskybase is founded in 2007 with the goal to create the biggest resource of whisky information in the world. Salty smoke and fine wood are the first impression. It arrives with a rather thin and watery mouthfeel. Sweet.

But nicely chocolatey and chewable. Deep & Complex: Stated Age: 18 years old: Casktype: Oloroso & Pedro Ximénez Sherry Casks: Strength: 43.0 % Vol. I don't like to swallow it. The sherry notes are very nice, but if it is a full 18 years sherry maturation they seem kind of soft.

Dark chocolate melts on the tongue, a sip of hot espresso is added before dark and wooden sharpness lays over the tongue. A few grains of salt and some crushed pepper provide a certain basic sharpness, cold espresso and bitter dark chocolate for discreetly bitter elements and the dark fruits with their sweetness for the sweeter influences in the aftertaste.

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