One of our favourites is the Ajiaco is a chicken/potato soup, which is particularly popular in Bogota. All of the food looks good.

Bandeja Paisa is a traditional Colombian dish from Colombia’s Antioquia region.This is a huge meal that is not for the faint hearted. Colombian Cuisine is very diverse and varies depending on the different regions of Colombia.

The area around Medellin, Antioquia, is famously referred to as the Coffee region, with many beautiful small towns and villages like Jardin and Guatapé, which we strongly advise visiting. They are extremely refreshing, and mixed with a bit of sugar, are delicious. For more about Sebastien is the co-founder, editor and author of nomadicboys.com. One thing's for sure, after devouring an entire bandeja paisa, you won't feel like eating else for the rest of the day.Chicharron are deep fried crispy pork belly snacks, which look like thick slices of bacon but with a large chunk of fat and a slither of meat. The most common food here was a fried fish, served with salad and patacones.Aguardiente is a strong Colombian alcoholic drink made from sugar cane with an aniseed flavour. We also have our list of maps of South America.Traditions, ingredients, tastes, techniques, 65 classic recipes from Colombia and Venezuela. specialties like roasted ants or guinea pigs while in other areas Colombians wouldn't even touch those dishes.Colombia is not a paradise for vegetarians as the Colombian diet includes a lot of meat. Bandeja Paisa is a plater that normally has a steak (or ground beef), crunchy chicharron (pork crackling), chorizo sausage and served with rice and red beans, a fried egg, plantain, arepa and fresh avocado. Originally from France, Sebastien moved to London in the early 2000s where he pursued a career as a computer programmer for Thompson Reuters and Bloomberg. You may want to check out our experience of a night at the iconic Typical drinks from the different regions of Colombia.

Guasca is a special herb that grown throughout the Americas and gives the soup its distinct flavour. There are some … But only for a meal or 2. and many of the varieties you have probably never heard of before.In general breakfast is quite important in Colombia and consists of fruit juice, coffee or hot chocolate, fruit, eggs and bread. We have the name of the drink in Spanish and an explanation of what it is in English.A list with the names of typical food and drink of each country and an explanation of what it contains. Born in Barranquilla, the author has been a food writer for local and national newspapers in Colombia and a manager and owner of bakeries in Barranquilla and CaliWith 133 recipes this book is a complete tour of Colombian cuisine through the diverse regions of Colombia.

The official name of Colombia is the Republic of Colombia. A typical Colombian ajiaco soup contains 3 different varieties of potatoes, as well as the galinsoga herb. Plantains are similar to bananas, but they are thicker, firmer, have less sugar, more starch and can't really be eaten raw. In some areas you will find It's so strong that the name, Whenever we went out, we'd order a bottle of aguardiente from the bar and would share it with friends, either neat or mixed with coca cola.After aguardiente, rum is the most popular liquor in Colombia. The offer of fresh fruit is overwhelming Ajiaco: Chicken soup like mom used to make it. I know this not a comprehensive list, and I know … The more I learn about this beautiful land the more I want to pay a visit. This 224-page book is illustrated with 199 exceptional color photographs that enable us to appreciate the succulent appearance of each dish and of its various ingredients.

variety of fish, lobster and seafood often prepared with a sauce made out of coconut milk. In the big

Booking double beds in hotels was never a problem for us.

Facts about Colombian Food. They are popular in the Andean regions and either served as a standalone dish, or included as an accompaniment to dishes like If you're counting the calories, it may be prudent to go easy on the chicharrons…Arepas are a breakfast snack and popular street food in both Venezuela and Colombia. The origins of this highly calorific meal comes from the days when the peasant field workers would consume it to provide them with a full day’s worth of energy and nourishment to keep them going throughout the entire day. 10 Facts about Colombian Food. They are deep fried corn In Medellin and the surrounding area, arepas are usually small white and round, served as an accompaniment in place of bread.

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