Cabernet Franc, Saumur-Champigny "l'Épanouie", Domaine des Coutures 2017 (Loire Valley, France) Expressive and elegant with smooth, concentrated red and dark berry flavors, silky texture and long finish

See up-to-date pricelists and view recent announcements for this location. Upon entering, the bar area takes up the entire half of the space, the other side, for dining. Authentic Cambodian and French cuisines are direct reflections of the founders’ ethnic and cultural heritages.Authentic Cambodian and French cuisines are direct reflections of the founders’ ethnic and cultural heritages.Authentic Cambodian and French cuisines are direct reflections of the founders’ ethnic and cultural heritages.Authentic Cambodian and French cuisines are direct reflections of the founders’ ethnic and cultural heritages. Menu for The Elephant Walk: Reviews and photos of Rouleaux***, Loc Lac**, Nataing

LATEST NEWS & BLOG POSTS. Restaurants Cambodian. The Elephant Walk Cambodian, French. Angosture: up Rouleaux (available vegetarian with Shiitake mushroom, Dairy free) Crispy Cambodian spring rolls served with greens, herbs and tuk trey for dipping : 12. Delirium Nocturnum Dark Ale - Belgium (10 oz) Smooth and creamy on the palate with mellow up front sweetness and lovely combination of malts and complex tartness leading to a dry finish © 2020 2016 THE ELEPHANT WALK. Menu.

Cocktails to go. It is a rather small restaurant but the ceilings are high which makes the place seem much bigger. Crispy spring roll with raw tuna, avocado, rice, sauce with Cambodian spices and peanut Crispy Cambodian spring rolls served with greens, herbs and tuk trey for dipping Duck braised in soy-ginger tamarind juices, creamy polenta, portabella, raw snow peas Crispy dumplings with minced pork, jicama, wild lime leaves and lemongrass, served with sesame hoisin dipping sauce and cucumber pickles Cambodian sour soup with tiger shrimp, plum tomatoes, fried garlic and “French” mint The traditional Khmer noodle soup with pork tenderloin, bean sprouts, herbs and fried garlic Raw tuna, avocado, lemongrass, shallot, French mint, dressing with Khmer spices and peanut Baby spinach, Vermont goat cheese, cherry tomato, roasted walnuts, red onion, lemon vinaigrette Soba noodles, shrimp, cucumber, cherry tomato, mint, red onion, peanut, Asian basil, baby greens, spicy chili-lime tuk trey dressing Shredded cabbage, carrot and chicken with red bell pepper, onion, crushed peanut, mint, Asian basil and tuk trey Seared tofu, grilled vegetables, asparagus, spicy ginger curry, sweet aged soy with sesame Shrimp and fresh vegetables sautéed in a vegan curry sauce; garnished with fresh lime and cilantro; served with Jasmine rice Crispy Asian catfish, tangy sauce with fresh plum tomato, shallot and garlic, fried shallot, cilantro Skinless chicken thigh in lemongrass sauce, peanut, onion, bell pepper, scallion Grilled deboned rainbow trout with spicy jalapeno-lime marinade, sautéed Chinese broccoli; served with Jasmine rice Rice noodles in a sauce of salted soy beans, tofu, pork belly, garlic, chilies, pickled shallot; Chinese chive, bean sprouts, red bell pepper, omelet garnish Spicy pork tenderloin stir-fry with blistered shishito peppers, habanero, sesame oil, ginger, Asian basil, onion, aged soy, red bell pepper, scallionBeef tenderloin caramelized in black pepper, garlic and mushroom soy, fresh lettuce, lime-garlic dipping sauce Boneless beef short ribs braised in tamarind, ginger, chili pods and soy; with garlic fresh Shanghai noodles and pickled cucumber Rare, pan-seared tuna loin encrusted with bread crumbs; red and green chili cream sauces, crispy pear and scallion ravioli Faroe Island salmon filet pan-seared with a lemon butter sauce; served with sautéed corn succotash Beef short ribs slow-cooked in red Burgundy with pearl onion, bacon, button mushroom, carrot, and mashed potatoes Grilled flat-iron steak with Sherry wine peppercorn sauce with shallot, home-made shoestring fries A rich creamy chocolate truffle cake with raspberry coulis Refreshingly tart & sweet passion fruit mousse served in an almond lace cup; garnished with fresh pineapple crushed in rum, sugar & lemon juiceA scoop of dark chocolate sea salt ice cream covered with a Frangelico coffee sauce with whipped cream Choose from Cold Fusion Madagascar Bourbon Vanilla, Pistachio Gelati and Raspberry sorbet - 8

DINNER MENU . The Elephant Walk South End Cambodian & French Cuisine. Directions. And we are open for business, 5 days a week,... read full post.

the menus. 14.

Starting Friday July 10th, we are taking reservations for indoor... read full post. © 2020 2016 THE ELEPHANT WALK. Closed.

We had an early dinner reservation. 12.

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