The food is fresh and tasty. It’s not Tony Luke’s first foray into the Big Apple. Having never visited the OG Tony Luke's (and having a fairly low cheesesteak IQ), I'm not sure how this location ranks comparatively.

I barely touched it before because of the taste & after that I was disgusted & we wound up throwing half out.I ordered the cheese steak with with Cheez Whiz. Your ideal meal is just a few taps away. Everything is made to order, so fresh, and while my husband felt the size of the sandwich small, I thought it was a bit bigger than the traditional length? The South Philly cheesesteak joint now has a location on Flatbush Avenue, not too far from Dekalb, where they are grilling up some tasty sandwiches. That's right COOK IT IN THE WRAPPER. The restaurant location at Front Street and Oregon Avenue, Philadelphia, Pennsylvania is not affiliated in any way with the Tony Luke’s ® brand or franchise company and is independently owned and operated by Anthony Lucidonio, Sr. and Nicholas Lucidonio. We were seated right away and were given the paper/crayons for the kids. We were more than half way through our food when the employee called her manager. I took the reviews with a grain of salt and tried out Tony Luke's of Brooklyn for 2 reasons. Tony Luke's sizzles in Downtown Brooklyn. With that being said, I know what a standard Tony Luke's cheesesteak tastes like. There was no queue when I showed up, I ordered as I would have at any "real" cheese steak establishment (whiz wit), paid and then watched the men work the grill behind the glass. Any and all inquiries related to the restaurant at Front Street and Oregon Avenue should be directed to Anthony Lucidonio, Sr. and/or Nicholas Lucidonio.Dear Valued Customer: Thank You so much for visiting Tonylukes.com. I really do.This is Tony Luke's first restaurant in NYC from its renowned Philly location. Food was fresh and delicious and services was…" It's also one of the few counter service places that I can always count on to be clean. Are they offering sit-down dining?How is this business operating during COVID-19? I want to go back and try the Italian with broccoli rabe since that is the one that beat Bobby Flay.I was really excited to try Tony Luke's, a good cheese steak spot is very hard to find and now still is. LEAVE IT IN THE WRAPPER until you're ready to eat!Our secret to perfecting Tony Luke's Oven Ready Cheesesteaks is using high quality ingredients and preparing them with state-of-the art methods that ensure they arrive at your door the same way they left our kitchen! Bread is crusty on outside and soft and chewy on inside. With the Tony Luke's NYC mobile app, ordering food for takeout has never been easier. Now that Tony Luke's is in NYC, I can finally see if all my Eastern Pennsylvania friends know what they're talking about. It is my favorite Italian restaurant in Brooklyn. It's delicious. Scroll through our easy-to-navigate menu, select the dishes that strike your fancy, specify any special instructions, submit your payment information securely - and then sit back! They also have some really good boneless chicken wings .you can stay or take your order to go.tony Luke's nice spot in Brooklyn.

Scroll through our easy-to-navigate menu, select the dishes that strike your fancy, specify any special instructions, submit your payment information securely - and then sit back!

Case in point, a few weekends back when I headed here with a buddy.Had to drop my girls off for a concert at the Barclay Center so I figured I should feed them before so they don't have to eat that venue food & pay ridiculous prices ....  Tony Luke's this place speaks for it self .hands down the best cheese steak sandwiches in nyc not only in Brooklyn .they have separated themselves from the compation.
A push notification will alert you when your order will be ready. Read the Tony Lukes in NYC? When you're starving and don't feel like cooking, this…""Excellent diner gem in Brooklyn. The cheese steak is so good, it really go well with the Cheez Whiz, and the steak sandwich is really juicy. Served on a crunchy hero, these cheesesteaks don't disappoint. Try the lamb tortellini! What safety measures are they taking? "2 weeks later, we went here again and this time it was great! The father-son team behind Philadelphia’s Tony Luke’s cheesesteak eatery has been busted for tax evasion and fraud. Our sandwich was engineered to be cooked in a household oven at 375 degrees. Eh...:. Join the discussion today. The meat was good and cheez wiz nice and melty. A great  tasting sandwich.
Are they offering takeout, delivery, or both? As for the fries, it is a huge portion. What most don’t know, is that we’ve now perfected it to such a level that all you need to do is stick it in the oven for a few minutes to experience Tony Luke’s quality at home – whether your home is in South Philly, or South Dakota. I havent had a philly cheesesteak since i went to Philadelphia a few years ago. Sincerely, Tony Luke's TeamEveryone in Philly knows we’ve perfected the cheesesteak. WHILE THE MANAGER IS TELLING HER NOT TO CHANGE IT.

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