A really cool place. The dough is TASTY and soft. My friend and I have tried all of their pizzas now, except their brunch menu.
""You'll end up in a wheelchair by the end of the year." Knowing it's a joke I smile and hand her my cash, but her expression doesn't change and she…""O.M.G!!!! Depression. It's a good place to eat at. The margherita was excellent.

The lady named Ivonne was super sweet and caring. The husband really enjoyed the clam pizza with fresh garlic. The ingredients are fresh, the crust is on point, they are certified as a VPN pizzeria - Vera pizza napolitana - and it shows in the taste.Very good European style pizza. The Margherita Pizza I had at Pizzeta 408 made me think of something else. "So I was there last night and after I finished my food I go up to pay and tell the lady I'm paying for table #99, she tells me it's $99. How is this business handling reopening? Just right. Got the Say Cheese and added mushrooms. David came to realize that true Napoletana pizza could only be made at 900 degrees -- 400 degrees hotter than the oven in his home kitchen. Would highly recommend stopping by! Great size for the price.Whenever the owner of Pizzetta 408 makes the pizza, the cheese is gooey and smokey.

There, he honed his pizza-making skills by hosting parties and wowing eager friends and family with his specialized creations. Pizza came out fast. Had left overs the next day and it was still just as good! At the end of the intense training, Pizza Master Lello Surace judged David’s exam pizzas as the best in the class, and David was declared The Maestro.

The sauce is perfect. Better than pizza I've had in New York, Chicago, and Naples. Not too sweet. His entrepreneurial ties to downtown San Jose started at Post and Market streets, where at age 13, David shined shoes for 50 cents a shine. Very good European style pizza. There's only one size. Address: SoFA Market, 387 S.First St., San Jose. I searched and read through various reviews and felt this place would be right.

How I did not find out about this place sooner is a mystery to me.My new favorite pizza place! That's a winner in my books! Pizzetta 408 is an excellent place to order personalized pizza in Downtown San Jose. Like the other locations you walk up and order your food, find a spot to sit and then pickup your food when it's ready. A Tasty Education in North Beach After returning from Naples, David spent a week working with Tony Gemignani at Tony’s Pizza Napoletana in the heart of San Francisco’s Little Italy. We got the margherita and clam pizzas and they were fantastic. This place knocked my socks off! Not too tangy. REALLY ENTERTAINING (and educational?) In true Italian tradition, when we build your pizza, we use a restrained and measured amount (casual smattering) of toppings to achieve the perfect balance between crust and toppings. It also is a great ration in terms of food portion, quality, and cost!It's funny how pizza can bring back memories from the past.

Want some of the best pizza you will ever eat? Latest reviews, photos and ratings for Pizzetta 408 at 2890, 387 S 1st St #104 in San Jose - view the menu, ⏰hours, ☎️phone number, ☝address and map. Denial. In a small market with very small set up, but the pizza was amazing. Pizzas weren't amazing.

My hubby is a huge fan of Andhra food so we picked this…"We were reminiscing about our trip to Napoli at the beginning of this year where we had the famous & real pizza (Michelin star/Certified Napolean) and ended up here. Arugula, gorgonzola cheese, lemon vinaigrette, sunflower seeds ...$5.50Crushed tomato sauce, basil, shaved Pecorino Romano…..$9.50San Marzano tomatoes, fior di latte, Pecorino Romano, EVOO, basil ....$14.50,smoked provola, basil, EVOO, prosciutto, arugula, parmesan ...$15.00, San Marzano tomatoes, oregano, garlic, olive oil ....$13.00Cherry tomatoes, mozzarella, smoked provola, soppressata picante, parmesan, EVOO .... $14.75Crushed tomato sauce, mozzarella, white cheddar, provolone, pecorino romano/parm, oregano ...$13.25Smoked baby clams, mozzarella/asiago blend, garlic, fresh rosemary,lemon, chili flakes… $13.50Crushed tomatoes sauce, pepperoni, mozzarella, parmesan, oregano… $14.99Crushed tomato sauce, caramelized onions, house made hot fennel sausage,pepperoni, prosciutto cotto, onions, mushrooms, bell peppers, black olives, mozzarella, pecorino Romano, oregano ...$16.25house-made fennel sausage, mushrooms, smoked mozzarella, roasted garlic, Parmesan, free-range eggs… $14.99San Marzano tomato sauce, house-made sausage, mozzarella, ricotta, fresh basil… $14.99Smoked baby clams, mozzarella/asiago blend, garlic, fresh rosemary,lemon, chili flakes… $13.50We embrace the core of all fine Italian cooking by carefully selecting fresh, locally sourced ingredients and premium imported ingredients, such as as D.O.P.

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